Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPFST5010 Mapping and Delivery Guide
Implement and review the preparation of milk for processing

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPFST5010 - Implement and review the preparation of milk for processing
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to implement and review the standards and procedures for receiving and preparing milk for product manufacture. This unit applies to individuals who are responsible for maintaining product safety, quality and efficiency in the dairy processing sector, utilising knowledge of food science and processes to determine the required food safety, quality and performance of food production equipment. No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Receive fresh milk and blend using standard industry data
  • Provide a safe working environment for milk receival and testing
  • Apply receival and testing procedures for milk from farms
  • Record and store test data
  • Blend milk to requirements, based on test data
  • Store milk to meet industry standards
       
Element: Implement procedures for separation, homogenisation and pasteurisation of received milk in preparation for further processing
  • Implement a sequence of activity to prepare the system for separation, homogenisation and/or pasteurisation
  • Implement the production schedule to ensure all resources and requirements are available and meet company requirements
  • Document data requirements and collection points for food safety, quality and production standards
  • Implement procedures to deal with non-conformance in relation to process and the final product
  • Set the production system to operating specifications before and during preparation and testing of received milk
  • Implement process control system for the preparation of milk for further processing
       
Element: Diagnose, rectify and report problems arising from the preparation of milk for manufacture
  • Interpret product tests to ensure compliance with requirements
  • Implement a system to identify defects and abnormalities in delivered milk
  • Make adjustments to processes and equipment in response to analysed results
  • Record and report problems
       
Element: Review production processes for preparing milk for further processing
  • Review the critical control points and critical limits for product safety
  • Undertake food tests to check product composition and compliance with further manufacturing requirements
  • Review operating procedures for food safety and quality
  • Review safe work systems for processing
  • Review environmental impacts and energy efficiencies for preparation of milk for processing
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Provide a safe working environment for milk receival and testing 
Apply receival and testing procedures for milk from farms 
Record and store test data 
Blend milk to requirements, based on test data 
Store milk to meet industry standards 
Implement a sequence of activity to prepare the system for separation, homogenisation and/or pasteurisation 
Implement the production schedule to ensure all resources and requirements are available and meet company requirements 
Document data requirements and collection points for food safety, quality and production standards 
Implement procedures to deal with non-conformance in relation to process and the final product 
Set the production system to operating specifications before and during preparation and testing of received milk 
Implement process control system for the preparation of milk for further processing 
Interpret product tests to ensure compliance with requirements 
Implement a system to identify defects and abnormalities in delivered milk 
Make adjustments to processes and equipment in response to analysed results 
Record and report problems 
Review the critical control points and critical limits for product safety 
Undertake food tests to check product composition and compliance with further manufacturing requirements 
Review operating procedures for food safety and quality 
Review safe work systems for processing 
Review environmental impacts and energy efficiencies for preparation of milk for processing 

Forms

Assessment Cover Sheet

FBPFST5010 - Implement and review the preparation of milk for processing
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPFST5010 - Implement and review the preparation of milk for processing

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: